English Breakfast, Earl Grey or Fruit Tea, Coffee or Decaffeinated Coffee
6.45pm – 8.45pm
Potted Shrimps served with Melba Toast
Cream of Parsnip & Apple Soup
Various Chilled Fruit Juices
6.45pm – 8.45pm
Roast Tomato & Thyme Tarte Tatin
Champagne Sorbet
Roast Fore-Rib of Beef served with Yorkshire Pudding & Red Wine Jus
Grilled Fillet of Salmon with Horseradish & Watercress Velouté
Roast Spring Chicken with Honey & Lemon Glaze
Served with:
Vichy Carrots
Minted Petit Pois
Spinach Croquettes & New Potatoes with Chive Butter
Sample Dinner Menu
Cold Buffet
Beef
Gammon
Ox Tongue
Chicken
Poached Pears with Chocolate & Cardamom Sauce
Lemon Posset with Raspberries & Shortbread
Treacle & Pecan Tart served with Cream
Fresh Fruit Salad
Various Ice Cream & Sorbets
Cheese & Biscuits
Coffee is served in the York Lounge, Faulkner Bar & Reading Room after Dinner
Afternoon Tea
Private guests of the hotel on half board terms enjoy the very popular inclusion of complimentary Afternoon Tea.
Served daily in either the elegant York Lounge overlooking the sea and Esplanade, or the comfortable and beautifully furnished Reading Room, enjoy a selection of our chef’s homemade cakes and freshly baked scones with Devonshire cream and strawberry jam.
